1 Review

This is a great recipe and one on which I grew up. The only changes between my Oma's version of the Knedl's and this one is we never added butter to the mix. Just the eggs, salt, pepper, and cream of wheat. The parsley was added to the broth and not to the Knedl's. Definitely worth giving this a try. It is quite healthy as well.

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angie February 26, 2010
Grampa's Farina(Semolina) Knadles in Chicken Broth