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    You are in: Home / Recipes / Grampa's Farina(Semolina) Knadles in Chicken Broth Recipe
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    Grampa's Farina(Semolina) Knadles in Chicken Broth

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cookie Jarvis's Note:

    My fondest recipe of this soup is coming in from cross-country skiiing with my husband and being sat down to eat a bowl of this amazing comfort food that will warm you from the inside out. German in origin, these knadles are dumplings made from cream of wheat. Chicken broth can be made from bouillon cubes as the dumplings will also flavor the broth nicely.

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    Units: US | Metric


    1. 1
      Combine eggs, salt, pepper, parsley, melted butter, and cream of wheat.
    2. 2
      Refrigerate for at least two hours.
    3. 3
      Bring chicken broth to boil.
    4. 4
      Drop dumpling mixture by tablespoons into boiling broth.
    5. 5
      Simmer for 15 to 20 minutes.

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    Ratings & Reviews:

    • on February 26, 2010

      This is a great recipe and one on which I grew up. The only changes between my Oma's version of the Knedl's and this one is we never added butter to the mix. Just the eggs, salt, pepper, and cream of wheat. The parsley was added to the broth and not to the Knedl's. Definitely worth giving this a try. It is quite healthy as well.

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    Nutritional Facts for Grampa's Farina(Semolina) Knadles in Chicken Broth

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.7
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 4.4 g
    Cholesterol 68.1 mg
    Sodium 968.1 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 0.6 g
    Sugars 0.8 g
    Protein 8.1 g

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