Recipe by mystere2e
My great-grandma created this recipe in the 50's or 60's and it was a favorite of mine growing up. Just like "real" shepherd's pie, it is an excellent way to used leftover mashed potatoes! You can easily double this recipe and it turns out just as great!
Top Review by lilylou52
MJaz is right. It isn't gourmet faire, but it is a very simple casserole that my mom has made since the early sixties. Only differences are the addition of some chopped onion when browning the hamburger and we never put ketchup on it. In order to avoid dirtying additional dishes, use a cast iron skillet. Pour the condensed tomato soup into the skillet after browning the meat, then mix in the green beans. Spread leftover mashed potatoes on top and sprinkle some cheese on top of that. Bake at 350 for 30 minutes.
- 1 1⁄2 lbs ground beef
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 (12 ounce) bag frozen cut green beans
- 3 cups frozen tater tots or 3 cups mashed potatoes
- 2 cups shredded cheddar cheese
- ketchup, to taste
Directions See How It's Made
- Preheat oven to 450°F.
- Brown ground beef in a skillet. Drain.
- Add tomato soup (no water!) to the ground beef. Stir thoroughly.
- In a 9x9" glass pan, layer frozen green beans, ground beef mixture, and tater tots or mashed potatoes. Sprinkle with shredded cheese.
- Bake for 20 minutes.
- Serve with a dollop of ketchup on top. Goes great with biscuits!