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    You are in: Home / Recipes / Grammy's "two-Step" Shepherd's Pie Recipe
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    Grammy's "two-Step" Shepherd's Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 02, 2011

      MJaz is right. It isn't gourmet faire, but it is a very simple casserole that my mom has made since the early sixties. Only differences are the addition of some chopped onion when browning the hamburger and we never put ketchup on it. In order to avoid dirtying additional dishes, use a cast iron skillet. Pour the condensed tomato soup into the skillet after browning the meat, then mix in the green beans. Spread leftover mashed potatoes on top and sprinkle some cheese on top of that. Bake at 350 for 30 minutes.

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    • on May 25, 2010

      This may not really be 5 stars, but I think that the other review was completely unfair. This is a standard old-time comfort food recipe, and certainly didn't deserve one star. I can't imagine anyone having to throw this simple meal out, unless they have no clue what the ingredients taste like to begin with. It pretty much tastes exactly like you would expect it to.

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    • on February 08, 2010

      Now what I expected. Tomato sauce would be much better than using tomato sauce. I had to throw the whole thing away.

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    Nutritional Facts for Grammy's "two-Step" Shepherd's Pie

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.0
     
    Calories from Fat 269
    60%
    Total Fat 29.8 g
    45%
    Saturated Fat 14.7 g
    73%
    Cholesterol 116.6 mg
    38%
    Sodium 505.8 mg
    21%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.5 g
    22%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    frozen tater tots

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