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    You are in: Home / Recipes / Grammy's Taco Salad Recipe
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    Grammy's Taco Salad

    Grammy's Taco Salad. Photo by Lavender Lynn

    1/1 Photo of Grammy's Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Magnolia J's Note:

    This is a taco salad my Grammy Tinker has been making for 35+ years. It is always a hit at picnics, barbecues & family get togethers.

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    Units: US | Metric


    1. 1
      After browning & draining the Ground Beef, return to skillet. Add Water, Bouillon Cube & Seasonings. Cook over medium-high heat until water has evaporated. Set aside or move to the freezer until seasones meat is cool.
    2. 2
      Toss all ingredients (except Chips & Dressing) in a large serving bowl.
    3. 3
      Just before serving, add Chips & Dressing to taste.

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    Ratings & Reviews:

    • on April 23, 2008


      We enjoy taco salads and very much enjoyed this one. We did add slices of avocado, without which it seemed incomplete, but otherwise followed the recipe exactly. Red beans and red onions with spiced meat are the accents in this salad. The spice selection for the meat is worth the effort by itself! Catalina dressing, probably the fourth choice of everyone here, was a good match in this case; some of us also tried it with blue cheese and that was good too. Made for Pick A Chef Spring 2008.

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    Nutritional Facts for Grammy's Taco Salad

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 522.2
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 8.5 g
    Cholesterol 49.4 mg
    Sodium 736.1 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 6.1 g
    Sugars 11.6 g
    Protein 21.1 g

    The following items or measurements are not included:

    nacho cheese flavored tortilla chips

    tomato bouillon with chicken flavor

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