I modified this for 1 serving. I used 3/4 cup brown rice, 1 egg, 1/2 cup 1% milk, 3 tablespoons raisins, and some vanilla and stevia. I microwaved it on 50% power for 8 minutes, stirring halfway through. Like others mentioned, it came out eggy and although it tasted okay I wouldn't make it
Sorry! Not bad, but not good. Perhaps it needs to be cooked on lower power or maybe just one egg? My eggs cooked a bit, so I ended up with small bits of scrambled egg mixed with the rice which is really the only problem with mine. Or maybe stirring more frequently would be better. I cooked 3 1/2 min on high, stirred, then reduced power to 50% for another 2 1/2 min. Added a little extra milk b/c I like it creamy. Also like rice pudding cold, so made ahead for this evening. Good use for leftover rice, but recipe needs modifications.
This really didnt work for me :( I really wanted to have a quick microwave rice pudding but this did not want to work for me for some reason. Sorry! I guess its back to the old fashioned way.
Really tasty and easy. I used 1 teas. of cinnamon and added 1/2 teas. nutmeg and no raisins. (Should list raisins and cinnamon in ingredients list-to taste). I microwaved on high for 5 minutes and realized another 5 minutes on high was too high, so turned power down to 50% for last 5 minutes. I doubled the recipe and it worked fine. Made for Spring 2008 PAC.
Absolutely delicious, reminds me of my own childhood. (to the reviewer before me, yes it is indeed cooked rice)
Sorry this really didn't work, I am not sure the recipe is correct- could it be *cooked* rice? I ended up with scrambled eggs mixed with uncooked rice. Very unappetising.