6 Reviews

I modified this for 1 serving. I used 3/4 cup brown rice, 1 egg, 1/2 cup 1% milk, 3 tablespoons raisins, and some vanilla and stevia. I microwaved it on 50% power for 8 minutes, stirring halfway through. Like others mentioned, it came out eggy and although it tasted okay I wouldn't make it
again.

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haven't the slightest August 07, 2010

Sorry! Not bad, but not good. Perhaps it needs to be cooked on lower power or maybe just one egg? My eggs cooked a bit, so I ended up with small bits of scrambled egg mixed with the rice which is really the only problem with mine. Or maybe stirring more frequently would be better. I cooked 3 1/2 min on high, stirred, then reduced power to 50% for another 2 1/2 min. Added a little extra milk b/c I like it creamy. Also like rice pudding cold, so made ahead for this evening. Good use for leftover rice, but recipe needs modifications.

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StacyMD187373 March 08, 2009

This really didnt work for me :( I really wanted to have a quick microwave rice pudding but this did not want to work for me for some reason. Sorry! I guess its back to the old fashioned way.

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anme May 30, 2008

Really tasty and easy. I used 1 teas. of cinnamon and added 1/2 teas. nutmeg and no raisins. (Should list raisins and cinnamon in ingredients list-to taste). I microwaved on high for 5 minutes and realized another 5 minutes on high was too high, so turned power down to 50% for last 5 minutes. I doubled the recipe and it worked fine. Made for Spring 2008 PAC.

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Mikekey April 28, 2008

Absolutely delicious, reminds me of my own childhood. (to the reviewer before me, yes it is indeed cooked rice)

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SalamanderSue September 26, 2007

Sorry this really didn't work, I am not sure the recipe is correct- could it be *cooked* rice? I ended up with scrambled eggs mixed with uncooked rice. Very unappetising.

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Chickee September 25, 2007
Grammy's Rice Pudding