Total Time
15mins
Prep 5 mins
Cook 10 mins

Another of my grandmother's famous desserts. Super easy and a classic comfort food.

Directions

  1. Beat eggs, sugar, and milk together.
  2. Add rice and add cinnamon and raisins to taste; stir.
  3. Microwave for 10 minutes, stirring halfway through.
Most Helpful

I modified this for 1 serving. I used 3/4 cup brown rice, 1 egg, 1/2 cup 1% milk, 3 tablespoons raisins, and some vanilla and stevia. I microwaved it on 50% power for 8 minutes, stirring halfway through. Like others mentioned, it came out eggy and although it tasted okay I wouldn't make it
again.

haven't the slightest August 07, 2010

Sorry! Not bad, but not good. Perhaps it needs to be cooked on lower power or maybe just one egg? My eggs cooked a bit, so I ended up with small bits of scrambled egg mixed with the rice which is really the only problem with mine. Or maybe stirring more frequently would be better. I cooked 3 1/2 min on high, stirred, then reduced power to 50% for another 2 1/2 min. Added a little extra milk b/c I like it creamy. Also like rice pudding cold, so made ahead for this evening. Good use for leftover rice, but recipe needs modifications.

StacyMD187373 March 08, 2009

This really didnt work for me :( I really wanted to have a quick microwave rice pudding but this did not want to work for me for some reason. Sorry! I guess its back to the old fashioned way.

anme May 30, 2008