Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grammy's Rice Pudding Recipe
    Lost? Site Map

    Grammy's Rice Pudding

    Grammy's Rice Pudding. Photo by catercow

    1/3 Photos of Grammy's Rice Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    catercow's Note:

    Another of my grandmother's famous desserts. Super easy and a classic comfort food.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Beat eggs, sugar, and milk together.
    2. 2
      Add rice and add cinnamon and raisins to taste; stir.
    3. 3
      Microwave for 10 minutes, stirring halfway through.

    Ratings & Reviews:

    • on August 07, 2010


      I modified this for 1 serving. I used 3/4 cup brown rice, 1 egg, 1/2 cup 1% milk, 3 tablespoons raisins, and some vanilla and stevia. I microwaved it on 50% power for 8 minutes, stirring halfway through. Like others mentioned, it came out eggy and although it tasted okay I wouldn't make it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009


      Sorry! Not bad, but not good. Perhaps it needs to be cooked on lower power or maybe just one egg? My eggs cooked a bit, so I ended up with small bits of scrambled egg mixed with the rice which is really the only problem with mine. Or maybe stirring more frequently would be better. I cooked 3 1/2 min on high, stirred, then reduced power to 50% for another 2 1/2 min. Added a little extra milk b/c I like it creamy. Also like rice pudding cold, so made ahead for this evening. Good use for leftover rice, but recipe needs modifications.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008


      This really didnt work for me :( I really wanted to have a quick microwave rice pudding but this did not want to work for me for some reason. Sorry! I guess its back to the old fashioned way.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Grammy's Rice Pudding

    Serving Size: 1 (462 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 550.2
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 3.4 g
    Cholesterol 426.6 mg
    Sodium 248.8 mg
    Total Carbohydrate 88.7 g
    Dietary Fiber 0.4 g
    Sugars 38.5 g
    Protein 23.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites