Grammy's Pumpkin Bread

READY IN: 1hr 45mins
Recipe by Yummy InMyTummy

Perfect for the fall! Or hoard some canned pumpkin and make it any time of the year! This recipe was my Grammy's and its absolutely delicious!

Top Review by Terri R.

I wish I could give this 3-1/2 stars. I would prefer a stronger pumpkin flavor but it still tasted good. I halved the recipe and it made a nice 4x8 loaf and a 3x5-1/2 mini loaf. The issues I had were my own fault. I used a coconut oil based spread with some water in it to grease the pans. The loaves stuck but would not have if I had also floured them.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F.
  2. Grease and flour 3 loaf pans.
  3. Blend all dry ingredients in a large mixing bowl.
  4. Make a hole in the center and add eggs, oil, water, and pumpkin.
  5. Stir until well mixed.
  6. Divide into three loaf pans.
  7. Bake at 350 for 1 hour and 15 minutes.
  8. Cool in pans on rack for 20, then remove from pans.
  9. Enjoy!

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