Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grammy's Peanut Butter Sheet Cake Recipe
    Lost? Site Map

    Grammy's Peanut Butter Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    mlhuston's Note:

    A very moist peanut butter sheet cake that my whole family loves! I have also used whole wheat flour in it and it turned out just as good.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 35

    Yield:

    cake

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix together flour, sugar, and soda. Set aside.
    3. 3
      In a saucepan, bring butter, peanut butter, and water to a boil.
    4. 4
      Pour directly into dry ingredients and mix.
    5. 5
      Add eggs, vanilla, and buttermilk, blending well.
    6. 6
      Pour into a greased and floured 11x15x1 inch sheet cake pan.
    7. 7
      Bake 15 - 18 minutes or till light brown on top.
    8. 8
      While cake bakes, combine milk, sugar and butter in saucepan for icing.
    9. 9
      Bring to a boil and remove from the heat.
    10. 10
      Add peanut butter and marshmallows. Stir until melted.
    11. 11
      Add powdered sugar to make a spreading consistency.
    12. 12
      Can add 1 t. of vanilla if desired.
    13. 13
      Cool cake slightly and pour on icing while cake is still warm. Spread with an offset spatula.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grammy's Peanut Butter Sheet Cake

    Serving Size: 1 (57 g)

    Servings Per Recipe: 35

    Amount Per Serving
    % Daily Value
    Calories 197.1
     
    Calories from Fat 76
    38%
    Total Fat 8.4 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 22.5 mg
    7%
    Sodium 119.0 mg
    4%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 21.7 g
    86%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites