Grammy's Health Nut Bread
photo by Yena24
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
2 loaves
ingredients
- 7.08 g package yeast
- 473.18 ml warm water
- 29.58 ml sugar
- 9.85 ml salt
- 473.18 ml white flour
- 118.29 ml hot water
- 118.29 ml brown sugar
- 44.37 ml shortening
- 236.59 ml pecans, chopped
- 946.36 ml whole wheat flour
directions
- Soften yeast in 2 cups of warm water. Add sugar, salt, and white flour. Let rest in warm place until light and bubbly.
- Combine 1/2 cup hot water, brown sugar, shortening, and let cool to luke warm.
- Add pecans to brown sugar mixture. Then add brown sugar mixture into white sugar mixture.
- Add whole wheat flour to mixture and mix until smooth.
- Knead on lightly floured board until smooth and elastic, about 10 minutes.
- Place in greased bowl, turning to make sure entire bread surface is greased. Cover and keep warm in draft free place until bread has doubled in size.
- Cut dough in half. Knead again. Place dough into 2 greased loaf pans. Let rise until dough has doubled.
- Bake at 375 degrees for 50 minute For a crispy top, brush with butter after 40 minutes.
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