Recipe by JoeandEmma
This is how my grandma makes her creamed corn. It is a quick and very easy recipie, exelent when served with some crusty bread to scoop it up with. All the ingredient amounts are guesses, when we made it at Grammy's house, no measurments were used, everything was just eye-balled. But I've figured it out as best I can.
Top Review by Baby Kato
We really enjoyed the corn prepared this way. It was awesome, excellent flavor and textures. Love the addition of saltine crackers and sweet onion. Can't wait to enjoy this lovely treat again. Made for What's on the Menu? tag game 2017.
- 1 (15 ounce) can creamed corn
- 1⁄2 small onion, chopped
- 2 ounces sharp cheddar cheese, in small chunks
- 3 -4 saltine crackers, crushed
- salt and pepper