Grammy's Corn Cakes
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 cakes
ingredients
- 236.59 ml white cornmeal
- 473.18 ml flour
- 2 eggs
- 1.23 ml salt
- 7.39 ml baking powder
- 1.23 ml baking soda
- 354.88 ml buttermilk
- 14.79 ml sugar
- 44.37 ml oil
- butter (for frying)
directions
- Mix together dry ingredients.
- Mix the wet ingredients in a separate bowl.
- Add the two mixtures together. Do not overmix.
- Melt 3 T butter in an iron skillet over medium high heat.
- Pour batter into the skillet, making the cakes about the size of a large biscuit. Cook until golden brown and flip over.
- Serve with butter and jam.
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RECIPE SUBMITTED BY
Desperada
United States
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