Grammy's Corn Cakes

READY IN: 25mins
Recipe by Desperada

When I was small, I would spend the night with my great-grandparents, sleeping in a cloud of a feather bed, covered with a gorgeous hand made quilt. And in the morning she would make corn cakes for breakfast, served with a pat of butter on top and homemade jam or preserves.

Top Review by Jenius

So quick and easy! I actually cooked these in a skillet with half the butter and 1/2 vegetable oil. They turned out flawlessly on my very first try. Will definitely be making these often!

Ingredients Nutrition

Directions

  1. Mix together dry ingredients.
  2. Mix the wet ingredients in a separate bowl.
  3. Add the two mixtures together. Do not overmix.
  4. Melt 3 T butter in an iron skillet over medium high heat.
  5. Pour batter into the skillet, making the cakes about the size of a large biscuit. Cook until golden brown and flip over.
  6. Serve with butter and jam.

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