Total Time
25mins
Prep 10 mins
Cook 15 mins

When I was small, I would spend the night with my great-grandparents, sleeping in a cloud of a feather bed, covered with a gorgeous hand made quilt. And in the morning she would make corn cakes for breakfast, served with a pat of butter on top and homemade jam or preserves.

Ingredients Nutrition

Directions

  1. Mix together dry ingredients.
  2. Mix the wet ingredients in a separate bowl.
  3. Add the two mixtures together. Do not overmix.
  4. Melt 3 T butter in an iron skillet over medium high heat.
  5. Pour batter into the skillet, making the cakes about the size of a large biscuit. Cook until golden brown and flip over.
  6. Serve with butter and jam.
Most Helpful

So quick and easy! I actually cooked these in a skillet with half the butter and 1/2 vegetable oil. They turned out flawlessly on my very first try. Will definitely be making these often!

Jenius January 10, 2008