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    You are in: Home / Recipes / Grammy's Chocolate Sauce Recipe
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    Grammy's Chocolate Sauce

    Grammy's Chocolate Sauce. Photo by Mimi in Maine

    1/1 Photo of Grammy's Chocolate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mimi in Maine's Note:

    This dates back before my grandmother. This is the only homemade ice cream sauce I knew about until I discovered my niece's five years ago. I have that one posted here on Zaar--Hot Fudge Sauce--Out of This World!. But, this one that I am posting now, is easy, has only three ingredients, and is not too much on the sweet side, but on the chocolate side, and is thinner in consistency. It is really good on vanilla ice cream. It is worth a try from the thick, sweet sauces.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 1/2 cup sugar
    • 1/2 cup milk
    • 2 tablespoons cocoa

    Directions:

    1. 1
      Put the three ingredients in a saucepan. Bring it to a semi-boil.
    2. 2
      Cook over medium heat till it thickens--about 10-15 minutes or so.

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    Nutritional Facts for Grammy's Chocolate Sauce

    Serving Size: 1 (232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 505.0
     
    Calories from Fat 49
    74%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 59.7 mg
    2%
    Total Carbohydrate 111.6 g
    37%
    Dietary Fiber 2.0 g
    8%
    Sugars 99.9 g
    399%
    Protein 6.0 g
    12%

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