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    You are in: Home / Recipes / Grammy's Casserole Recipe
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    Grammy's Casserole

    Grammy's Casserole. Photo by KitchenHacker

    2 Photos of Grammy's Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    KitchenHacker's Note:

    This recipe has been in my family since about 1930.. Originally started by my Great Grandmother and passed down through my family over the years.. While it may resemble Hamburger Helper, its been around a lot longer than that and is much better tasting.. I hope you enjoy it..

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground chuck (80/20 works best)
    • 1 medium onion (diced)
    • 2 cups elbow macaroni (I use Mullers)
    • 1 (10 ¾ ounce) can tomato soup (I use Campbell's)
    • 2 teaspoons salt (divided)
    • 1 teaspoon pepper (divided)
    • 13; cup grated cheese , Parmesan & Romano

    Directions:

    1. 1
      Cook macaroni according to package directions and drain.
    2. 2
      In a large skillet, brown hamburger, breaking it up into pea sized pieces, until its about 1/2 done.
    3. 3
      Add diced onion, 1 teaspoon of salt, and 1/2 teaspoon of pepper and saute until the onion is tender and hamburger is cooked.
    4. 4
      In a large bowl, mix throughly, hamburger, elbow macaroni, tomato soup, and the remaining salt and pepper.
    5. 5
      Pour mixture into a 9 x 9 x 2 baking dish and top with the grated cheese.
    6. 6
      Bake at 350 deg for 35 minutes, or until the cheese starts to turn crusty.
    7. 7
      Serve with veggie of choice and dinner rolls.

    Ratings & Reviews:

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    Nutritional Facts for Grammy's Casserole

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.8
     
    Calories from Fat 118
    25%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.4 g
    27%
    Cholesterol 79.7 mg
    26%
    Sodium 1764.7 mg
    73%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.2 g
    33%
    Protein 32.0 g
    64%

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