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    You are in: Home / Recipes / Grammy's Broccoli Soup Recipe
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    Grammy's Broccoli Soup

    Grammy's Broccoli Soup. Photo by Boomette

    1/7 Photos of Grammy's Broccoli Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    loof's Note:

    My mom is famous for this soup - it's fantastic!

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    Units: US | Metric


    1. 1
      Combine broccoli, celery, carrots, water, and chicken bouillon in a large soup pot. Boil 20-30 minutes.
    2. 2
      While vegetables are cooking - In a saucepan, saute onion in butter until tender.
    3. 3
      Add cornstarch and flour to butter mixture, stirring until browned.
    4. 4
      Gradually add milk and cook, stirring constantly, until thick. Add shredded cheese and stir until melted.
    5. 5
      Add the cheese sauce to the broccoli mixture and stir until well combined. Simmer until heated through.

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    Ratings & Reviews:

    • on December 27, 2007


      This soup was a pleasure to make just because it is so colorful. The fact that it has wonderful flavor does not hurt it this reviewer one bit either. Here are a few notes on the way I fixed my roux since megnbrycesmom had some trouble with hers. I put the onions in a small saucepan because I wanted them to sweat as they sauteed. I then added the flour and starch and yes it did get very pasty. But I continued to cook the roux for 2 minutes. Mind you that was not the easiest thing to do but it can be done. I proceeded to add 2 cups of milk into the pan and whisked the best I could since it was a small saucepan. I then strained that into the soup pot with a Tupperware plastic strainer since it had large holds. (Do not use a fine strainer.) Added the onions and what lumps were left back into the saucepan along with the last 2 cups of milk and just went on whisking out those lumps. This worked great! Added the cheese and now I'm enjoying a very nice bowl of broccoli soup with no floury after taste. Thanks Grammy :-) I hope this review will be helpful to those who might not be use to making a thick roux. Made for *1 2 3 Hit Wonders* game 2007

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    • on December 01, 2007


      I just love this soup! I used skim milk, but added lots of cheddar and seasoned with salt and pepper to our personal taste. This is an excellent cheesy broccoli soup that I will be sure to make again! Thank you so much for posting your mom's famous recipe, loof!

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    • on February 23, 2014


      I've been eating a lot of soup of late and this is right up there in my top fav's. I chopped the veggies quite small, used 2% milk and old cheddar for a delicious and creamy tasting bowl of goodness. I'd glad I made the full amount. :D

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    Read All Reviews (18)


    Nutritional Facts for Grammy's Broccoli Soup

    Serving Size: 1 (369 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.6
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 11.4 g
    Cholesterol 58.0 mg
    Sodium 619.7 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 3.4 g
    Sugars 3.3 g
    Protein 14.0 g

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