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    You are in: Home / Recipes / Grammy Nell's Banana Nut Bread Recipe
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    Grammy Nell's Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 mins

    Aimchick's Note:

    This is my grandmother’s banana bread recipe, but I have changed it a bit to fit MY tastes. It can also be made in muffin tins, but it’s a 2 loaf recipe, so it makes LOTS of muffins. I am highly allergic to walnuts so I am always looking for recipes with pecans. This is a winner. I keep a bag of pecans in the freezer so I always have them on hand and the freezer keeps them fresh. The recipe calls for sour milk. I have substituted this a few different ways and they have been fine. Try using ¼ cup fat free half and half and ¼ cup fat free sour cream or plain yogurt. I did some research and the traditional substitute for sour milk is evaporated milk and vinegar, but that sounds gross to me.

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    Serves: 10



    Units: US | Metric


    1. 1
      Grease and flour 2 bread pans.
    2. 2
      Preheat oven to 375°.
    3. 3
      Combine all ingredients in a large mixing bowl.
    4. 4
      Transfer batter into pans.
    5. 5
      Bake 1 hour.
    6. 6
      Check center with toothpick to determined doneness.
    7. 7
      Makes 2 large loaves.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 07, 2013


      Your Gran knows best. Delicious and I will make again

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grammy Nell's Banana Nut Bread

    Serving Size: 1 (151 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 434.0
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 2.7 g
    Cholesterol 43.5 mg
    Sodium 414.8 mg
    Total Carbohydrate 58.6 g
    Dietary Fiber 3.3 g
    Sugars 27.8 g
    Protein 6.4 g

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