Grammy Linda's Tuna Melt

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READY IN: 18mins
Recipe by vachefgrammy

A simple and delicious open-face tuna sandwich to make with ingredients that most people have on hand in their pantry and fridge.

Ingredients Nutrition


  1. Split rolls in half horizontally; and brown under broiler or on skillet. Place rolls cut side up on a cookie sheet pan and set aside.
  2. Mix the 5 tuna salad ingredients. Refrigerate until ready to make the sandwiches.
  3. Horizontally slice tomatoes of choice.
  4. Divide tuna salad into 8 portionsl and place each portion atop a browned roll half.
  5. Top each with i-2 slices tomato.
  6. Top each with a slice of cheese.
  7. Turn on your oven broiler and place pan of sandwiches 4 inches below broiling element. Watch carefully and remove when cheese melts to your satisfaction. ( I do not care for charred or brown cheese; so I remove as soon as cheese drapes over the tomatoes.) Serve immediately. Yum!
  8. Tip: For a large group, the sandwiches may be compiled several hours before needed and broiled right before serving. Enjoy -- .

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