Grammy Cookies (For Dogs)

"Adapted from my mom's friend Sharon Brown's 'Scratch Dog Biscuits'. So good, i swear our dogs (and their friends) are addicted to these. Great for holiday gifts and doggie parties !"
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
35mins
Ingredients:
8
Yields:
24-48 cookies, depending on size
Serves:
30
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ingredients

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directions

  • Combine 1st 4 ingredients in a bowl and mix well. In another boal, combine, oils, parsley and 1/2 cup Chicken broth. Add the dry ingredients to the wet ingredients and stire well. Add more of the chicken broth (up to 1/4 c) as needed to hold dough together.
  • Dump out on cutting board, knead briefly, then roll out (1/4 - 1/2" thick). Cut with cookie cutter. Roll remnants into small mini-treat sized balls. Bake on cookie sheet for 15 minutes at 400 degrees. Turn off oven and leave cookies in for 10 minutes. Remove and transfer to rack to cool.
  • No preservatives, so these should be eaten fairly soon. Or they freeze GREAT.

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Reviews

  1. These biscuits were delicious! I didn't make them in the shape of a dog, just regular style. They are a little salty but very crunch.<br/>I am having a party next weekend for football and these biscuits will be.on the menu.<br/>Thanks kmac for the recipe.
     
  2. Five stars from my fur-babies! Followed the recipe exactly, except I halved it. (Small dogs) They really enjoyed these tastey treats for dogs! Made for New Kids on the Block tag.
     
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RECIPE SUBMITTED BY

I Love Good Food! And enjoy cooking good meals for friends and family. Learned from both my mom and dad, who were equally skilled in the kitchen -- although my dad has always been the one that can take some ingredients and make up something spectacular.
 
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