Grammom's Beef Stroganoff

READY IN: 40mins
Recipe by Green Cuisine

This is a family favorite passed down from my grandmother.

Top Review by loof751

This is a very nice beef stroganoff recipe. I don't care for onions so left them out and added a few more mushrooms, otherwise made as specified. I used the optional sherry and dill and they brought a great flavor to this dish. Thanks for sharing this yummy recipe! Made for Fall PAC 2008

Ingredients Nutrition


  1. Brown onion in 1 Tablespoon of butter, remove to a dish.
  2. Brown beef in 1 Tablespoon of butter and add to onion.
  3. Cook mushrooms in remaining butter, then remove to beef mixture, leaving liquid in skillet.
  4. Stir flour into 1/2 cup of water until smooth, add beef bouillon then combine in skillet with mushroom liquid.
  5. Cook and stir constantly over low heat until sauce thickens.
  6. Remove from heat, stir in sour cream, worcestershire sauce and sherry and dill weed, if using.
  7. Stir in meat mixture.
  8. Serve with wide egg noodles.

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