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    You are in: Home / Recipes / Grammom's Beef Stroganoff Recipe
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    Grammom's Beef Stroganoff

    Grammom's Beef Stroganoff. Photo by loof

    1/1 Photo of Grammom's Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Green Cuisine's Note:

    This is a family favorite passed down from my grandmother.

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    Units: US | Metric


    1. 1
      Brown onion in 1 Tablespoon of butter, remove to a dish.
    2. 2
      Brown beef in 1 Tablespoon of butter and add to onion.
    3. 3
      Cook mushrooms in remaining butter, then remove to beef mixture, leaving liquid in skillet.
    4. 4
      Stir flour into 1/2 cup of water until smooth, add beef bouillon then combine in skillet with mushroom liquid.
    5. 5
      Cook and stir constantly over low heat until sauce thickens.
    6. 6
      Remove from heat, stir in sour cream, worcestershire sauce and sherry and dill weed, if using.
    7. 7
      Stir in meat mixture.
    8. 8
      Serve with wide egg noodles.

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    Ratings & Reviews:

    • on October 01, 2008


      This is a very nice beef stroganoff recipe. I don't care for onions so left them out and added a few more mushrooms, otherwise made as specified. I used the optional sherry and dill and they brought a great flavor to this dish. Thanks for sharing this yummy recipe! Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grammom's Beef Stroganoff

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.7
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 14.6 g
    Cholesterol 115.2 mg
    Sodium 194.7 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.8 g
    Sugars 2.1 g
    Protein 28.3 g

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