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    You are in: Home / Recipes / Grammies Caramel Bread Pudding Recipe
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    Grammies Caramel Bread Pudding

    Grammies Caramel Bread Pudding. Photo by under12parsecs

    1/1 Photo of Grammies Caramel Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Emmyalice's Note:

    This is a tasty old fashioned recipe for bread pudding that belonged to my grandmother. Its not as soggy as most bread puddings which in my opinion makes it that much better and its easy- bonus!!!

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Pack sugar in a buttered casserole dish.
    3. 3
      Cut bread in small pieces and place buttered side down on sugar.
    4. 4
      Mix the egg, milk and vanilla together.
    5. 5
      Pour it over the bread.
    6. 6
      Put in the oven and bake for approximately 50 minutes until nicely browned and bubbly around the edges.
    7. 7
      Serve as is or with cream and raisins.

    Ratings & Reviews:

    • on March 26, 2012


      This is a very nice basic bread pudding recipe. I thoroughly enjoyed dipping down through the bread to get to the caramel sauce that forms on the bottom. I did feel there was more custard than could be absorbed by 2 pieces of bread, so added a couple more slices and still wound up with a very wet pudding. So in the future I might use more bread or less milk. I made this in 4 individual ramekins and baked for 65 minutes. I added walnuts and a touch of bourbon to 2 of them and think the recipe lends itself well to whatever additions one might wish to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2011



    Nutritional Facts for Grammies Caramel Bread Pudding

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.4
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 1.7 g
    Cholesterol 39.5 mg
    Sodium 94.6 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 0.2 g
    Sugars 36.0 g
    Protein 3.7 g

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