Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grammies Caramel Bread Pudding Recipe
    Lost? Site Map

    Grammies Caramel Bread Pudding

    Grammies Caramel Bread Pudding. Photo by under12parsecs

    1/1 Photo of Grammies Caramel Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Emmyalice's Note:

    This is a tasty old fashioned recipe for bread pudding that belonged to my grandmother. Its not as soggy as most bread puddings which in my opinion makes it that much better and its easy- bonus!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    pudding

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Pack sugar in a buttered casserole dish.
    3. 3
      Cut bread in small pieces and place buttered side down on sugar.
    4. 4
      Mix the egg, milk and vanilla together.
    5. 5
      Pour it over the bread.
    6. 6
      Put in the oven and bake for approximately 50 minutes until nicely browned and bubbly around the edges.
    7. 7
      Serve as is or with cream and raisins.

    Ratings & Reviews:

    • on March 26, 2012

      45

      This is a very nice basic bread pudding recipe. I thoroughly enjoyed dipping down through the bread to get to the caramel sauce that forms on the bottom. I did feel there was more custard than could be absorbed by 2 pieces of bread, so added a couple more slices and still wound up with a very wet pudding. So in the future I might use more bread or less milk. I made this in 4 individual ramekins and baked for 65 minutes. I added walnuts and a touch of bourbon to 2 of them and think the recipe lends itself well to whatever additions one might wish to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2011

      55

    Advertisement

    Nutritional Facts for Grammies Caramel Bread Pudding

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.4
     
    Calories from Fat 29
    13%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 39.5 mg
    13%
    Sodium 94.6 mg
    3%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 0.2 g
    0%
    Sugars 36.0 g
    144%
    Protein 3.7 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites