Grammie Miller's Corn N' Crab or Tuna Chowder

READY IN: 25mins
Recipe by Lindas Busy Kitchen

Oh Man, you want to talk about GOOD? This recipe is one to try "FOR SURE"! It's great with both crab or tuna. I couldn't tell you which one I like more, they are both sooooooo GOOD! Enjoy!!!

Top Review by Brooke the Cook in

This was a very awesome and filling tuna chowder! I loved that it was easy to throw together, then it just cooked away without me watching over it. I used one large potato and a small onion; I also used skim milk and included a tablespoon or two of cornstarch to thicken it up. Fresh ground pepper was a pretty and tasty addition. I'd be happy to make again!

Ingredients Nutrition

  • 2 cups potatoes, peeled, washed and cubed 1/4-inch
  • 34 cup onion, sliced thin
  • 1 12 cups hot water
  • 1 12 teaspoons salt
  • 2 12 cups milk (whole is best)
  • 1 (6 1/2 ounce) can crabmeat or 1 (6 1/2 ounce) can tuna
  • 2 (17 ounce) cans cream-style corn
  • 1 tablespoon parsley, minced


  1. In a lg. kettle combine potatoes, onion, water, and salt. Bring to a boil, and cook covered for about 10 minutes.
  2. Add milk, fish, and cream style corn.
  3. Cook over low heat, until piping hot.
  4. At serving time sprinkle with parsley.

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