Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grammie Bea's Lazy Daisy Oatmeal Cake Recipe
    Lost? Site Map

    Grammie Bea's Lazy Daisy Oatmeal Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Linda's Busy Kitchen's Note:

    Old fashioned and YUMMY cake to try... Gram knew how to please :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dependi ...

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Cake:.
    3. 3
      In a shallow bowl, combine rolled oats and boiling water. Let stand for 20 minutes.
    4. 4
      Using a mixer, cream butter until creamy.
    5. 5
      Gradually beat in sugars, and beat until light.
    6. 6
      Blend in eggs and vanilla.
    7. 7
      Mix flour, baking soda, salt, and spices.
    8. 8
      Remove beaters from creamed mixture.
    9. 9
      Stir in rolled oat mixture.
    10. 10
      Fold in flour mixture. Blend well.
    11. 11
      Pour batter into a greased and floured 9" square cake pan.
    12. 12
      Bake for 45-55 minutes Remove from oven, but DO NOT REMOVE CAKE FROM PAN.
    13. 13
      Topping:.
    14. 14
      Combine all melted butter. brown sugar, canned milk and nuts. Spread over the hot cake.
    15. 15
      Return the cake to the oven, under the broiler. Broil until the topping is bubbly and tinged with gold. Watch it as it will burn easily.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on February 21, 2010

      55

      sally had this recipe copied down 2 xs from bulah miller she also used 1 cup nuts or coconut in topping

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      55

      Really good even without topping. Has a crisp crust. I used allspice about 1/2 teaspoon because I didn't have any nutmeg. Nummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grammie Bea's Lazy Daisy Oatmeal Cake

    Serving Size: 1 (1476 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 525.9
     
    Calories from Fat 182
    34%
    Total Fat 20.2 g
    31%
    Saturated Fat 10.8 g
    54%
    Cholesterol 89.1 mg
    29%
    Sodium 518.7 mg
    21%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 2.0 g
    8%
    Sugars 58.0 g
    232%
    Protein 6.4 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites