Prep 5 mins
Cook 20 mins
- Mix together.
- Drop dumplings into the edge of the soup pan using a lg. tablespoon.
- Cook dumplings in soup with the cover off for the first 10 mins., then cook with cover on for 10 minutes.
These dumplings were so good with Linda's Beef Stew! It's amazing to me how so few ingredients can result in such flavorful dumplings! We loved them. This will be the dumpling recipe I use from now on with my stews. Delicious!
These dumplings went so good with Linda's recipe for Beef Stew! We loved the hint of rosemary and poultry seasoning. My husband ate 5 of them and they are pretty good size! I have to tell you, I had more than 1 too! These are so simple to whip up and boy, do they add to the Beef Stew! We loved these with our stew and it warmed our innards on one heck of a cold winter night! We will be having this again soon according to my husband. He raved about these dumplings!
I was feeling under the weather and decided some soup sounded good, so I got busy in the kitchen and made Recipe #20755 then added these in the broth about 15 minutes before serving times. These dumplings really tasted good to me, and was so comforting, since my throat was scratchy. They made me feel better!