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    You are in: Home / Recipes / Grammie Bea's Herbed Dumplings Recipe
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    Grammie Bea's Herbed Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Linda's Busy Kitchen's Note:

    Simple and easy to make these dumplings are "To Die For" if you love dumplings... Great with stews and soups, these are a "WINNER". This recipe was made many times by my gram, and we always enjoyed them... They are WONDERFUL! Great with my recipes for Linda's Beef Stew and Linda's Chicken Stew!

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    Ingredients:

    Yield:

    dependi ...

    Units: US | Metric

    Directions:

    1. 1
      Mix together.
    2. 2
      Drop dumplings into the edge of the soup pan using a lg. tablespoon.
    3. 3
      Cook dumplings in soup with the cover off for the first 10 mins., then cook with cover on for 10 minutes.

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    Ratings & Reviews:

    • on March 14, 2009

      55

      These dumplings were so good with Linda's Beef Stew! It's amazing to me how so few ingredients can result in such flavorful dumplings! We loved them. This will be the dumpling recipe I use from now on with my stews. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      55

      These dumplings went so good with Linda's recipe for Beef Stew! We loved the hint of rosemary and poultry seasoning. My husband ate 5 of them and they are pretty good size! I have to tell you, I had more than 1 too! These are so simple to whip up and boy, do they add to the Beef Stew! We loved these with our stew and it warmed our innards on one heck of a cold winter night! We will be having this again soon according to my husband. He raved about these dumplings!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008

      55

    Read All Reviews (8)

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    Nutritional Facts for Grammie Bea's Herbed Dumplings

    Serving Size: 1 (419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.5
     
    Calories from Fat 48
    34%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.4 mg
    1%
    Sodium 392.7 mg
    16%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.5 g
    14%
    Protein 3.0 g
    6%

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