2 Reviews

I have made this recipe with collards, kale and look forward to using fresh swiss chard from my garden next! Delicious with red and white potatoes. Such a nice change from our regular veggie repoitoire! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JustMeMelMel June 25, 2009

Very good! I love the fact that these are so low in fat, and so good for you. The potatoes tasted so good, picking up the flavors of the salt pork and greens. What a veggie wonder! We loved them with the vinegar and butter.

0 people found this helpful. Was it helpful to you? [Yes] [No]
~*~LindyT53~*~ October 17, 2008
Grammie Bea's Greens and New Potatoes