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    You are in: Home / Recipes / Grammie Bea's Greens and New Potatoes Recipe
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    Grammie Bea's Greens and New Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    30 mins

    1 hr 45 mins

    Linda's Busy Kitchen's Note:

    My gram used to cook all her greens this way, and it is just plain delicious!

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    Units: US | Metric


    1. 1
      Wash greens in water, and remove any dirt. Remove stems. Remember these cook down, so pack them down in the pot. If you fill a lg. stock pot, it should feed 4 people.
    2. 2
      Add cleaned greens to pot, and cook 20 mins, then add washed potatoes cut in quarters (they don't have to be peeled).
    3. 3
      Add enough water to cover potatoes, if needed.
    4. 4
      Cook 25-30 minutes longer, or until potatoes are cooked through when tested with a fork. Greens and meat will be tender.
    5. 5
      Drain off water, and serve greens with butter, apple cider vinegar, butter, salt and pepper, along with potatoes with butter.
    6. 6
      You can eat the salt pork along with it too, if you like.
    7. 7
      Makes 4 servings.

    Ratings & Reviews:

    • on June 25, 2009


      I have made this recipe with collards, kale and look forward to using fresh swiss chard from my garden next! Delicious with red and white potatoes. Such a nice change from our regular veggie repoitoire! Thanks!

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    • on October 17, 2008


      Very good! I love the fact that these are so low in fat, and so good for you. The potatoes tasted so good, picking up the flavors of the salt pork and greens. What a veggie wonder! We loved them with the vinegar and butter.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grammie Bea's Greens and New Potatoes

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.3
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 226.6 mg
    Total Carbohydrate 68.0 g
    Dietary Fiber 9.6 g
    Sugars 3.9 g
    Protein 9.1 g

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