Grammie Bea's Dandelion Greens

"We used to go picking dandelions in the spring (May), using a V-shaped blade tool with a long handle on it... We just dug into the roots of the dandelions, and lifted down on the handle, and it cut the dandelion at the top of the root. Before the dandelions bloom is the best time to pick them, as they are sweeter."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
6
Serves:
4
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ingredients

  • 3 lbs dandelion greens (or 2 lg. brown bags full)
  • 1 piece salt pork, 1 3-inch piece, cut into slices
  • 1 teaspoon salt
  • butter, as much as you like
  • cider vinegar, as much as you like
  • salt and pepper, to taste
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directions

  • Pick 2 lg. brown bags full of dandelions, or buy 3 lbs., as they shrink a lot during cooking.
  • Wash dandelions well 2-3 times in changes of water, to remove bugs and dirt. Inspect leaves and stems as you go, to make sure they.
  • arent wilted or rotted or anything, and break off any that are.
  • Add about 6" of water to a lg. pot.
  • Add cut up pieces of salt pork into the water.
  • Once washed well, add the greens to the pot.
  • Add 1 teaspoons salt. on top of the greens.
  • Cook on high until water comes to a boil, then turn down to medium heat.
  • Let greens cook, until reduced, and tender.
  • Make sure salt pork is cooked through, at least 45-50 minutes.
  • Drain well, and serve with butter, vinegar, salt, and pepper.
  • Note: Preparation time varies, depending on how dirty the dandelions are and how well you clean them.

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Reviews

  1. I cooked some fresh peeled potatoes in with these greens, and had with Recipe #49786 for one heck of a tasty meal. We love dandelions and always look forward to having our fill while they are in the stores in the late spring and early summer. I blanched and froze some dandelions this year to have enough for the rest of the year we love them so much. Awesome recipe right here!
     
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RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. 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