Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grammie Bea's Crisco Yellow Cake Recipe
    Lost? Site Map

    Grammie Bea's Crisco Yellow Cake

    Grammie Bea's Crisco Yellow Cake. Photo by Boomette

    1/1 Photo of Grammie Bea's Crisco Yellow Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Linda's Busy Kitchen's Note:

    My gram considered this to be her "BEST" yellow cake...It was WONDERFUL! Try it, you'll LOVE it! My gram used chocolate frosting lots of times, and then sprinkled chopped walnuts all over the top. Sometimes she would use Grammie Bea's Special Vanilla Frosting instead... YUM! Keep in mind this is a "homemade" cake not a "box" cake. It has a heavy, moist texture a lot like Wacky Cake. Note: Don't over bake. Check cake at 30 mins. and every 5 mins. after, until a toothpick stuck in the middle of the cake comes out clean.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    really ...

    Units: US | Metric

    Directions:

    1. 1
      Mix thoroughly by hand 300 strokes or 2 minutes at med. speed with mixer. Scrape bowl frequently during mixing.
    2. 2
      Add eggs and vanilla, and again mix by hand 300 strokes, or 2 minutes at med speed with mixer.
    3. 3
      Pour batter into greased and floured 9x13" or two 9" round pans, and bake in 350 oven.
    4. 4
      Bake 9" layer pans 30-35 minutes.
    5. 5
      Bake 9x13" pan 40-45 minutes.
    6. 6
      Let cakes cool for 10 minutes in layer pans, then remove onto a cooling rack until cool.
    7. 7
      If you use the 9x13" pan keep the cake right in the pan and frost when cool.

    Ratings & Reviews:

    • on January 19, 2012

      55

      This recipe is almost identical to one in a Pillsbury cook book. I made it using 1 1/2 cups of sugar per the Pillsbury recipe. Also, I replaced half of the shortening with butter. The cake was lovely and moist. I removed it from the oven when some crumbs still clung to the tooth-pick to prevent it from drying out. Frosted it with a butterscotch frosting posted on this site. It was wonderful. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2010

      45

      I made this cake for Sunday dessert . Although the cake was good, to me it would have been more like a shortcake rather than your typical yellow cake. I will try the recipe again in strawberry season, but not as a frosted cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      55

      I love the taste and texture of old fashion cakes and knew this yellow cake would be perfect to go with Whipped Chocolate Cream Icing, which I made up to frost this cake. Everyone was asking me for seconds, so I took that as a definate 5 stars for this cake! It was so moist and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Grammie Bea's Crisco Yellow Cake

    Serving Size: 1 (1265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 339.3
     
    Calories from Fat 123
    36%
    Total Fat 13.7 g
    21%
    Saturated Fat 4.4 g
    22%
    Cholesterol 50.0 mg
    16%
    Sodium 330.7 mg
    13%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 0.7 g
    2%
    Sugars 27.9 g
    111%
    Protein 5.1 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites