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    You are in: Home / Recipes / Grammie Bea's Calf Liver and Onions Recipe
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    Grammie Bea's Calf Liver and Onions

    Grammie Bea's Calf Liver and Onions. Photo by Bergy

    1/2 Photos of Grammie Bea's Calf Liver and Onions

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Linda's Busy Kitchen's Note:

    I always serve this recipe with mashed potatoes and stewed tomatoes, as it goes well together.

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    Units: US | Metric

    To coat liver


    1. 1
      Fry up onions first in oil, and garlic, and salt, and pepper.
    2. 2
      Sometimes I put in green peppers too.
    3. 3
      When they are done, put them in a metal bowl, and cover, and set them aside while you cook the liver.
    4. 4
      To cook the liver*, put 2-3 cups of flour on a large plate. Add garlic powder, seasoned salt and pepper, and mix well.
    5. 5
      Dredge the liver on both sides, with the flour.
    6. 6
      Turn the heat on high, and add a little more oil in the pan that the onions were cooked inches.
    7. 7
      Get the pan hot, then turn down to med.
    8. 8
      Add the liver to the pan, and cook on both sides, until cooked through.
    9. 9
      Add the onions on top, turn down the heat, and let sit for a few minutes for the flavors to meld.
    10. 10
      Serve liver smothered in onions and peppers.
    11. 11
      I dip in ketchup and Voila!
    12. 12
    13. 13
      *I buy only baby beef liver.

    Ratings & Reviews:

    • on December 15, 2009


      I really enjoyed your recipe. I like the garlic with liver and I served some Mango chutney along side. A lovely dinner

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grammie Bea's Calf Liver and Onions

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.8
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 6.5 mg
    Total Carbohydrate 64.9 g
    Dietary Fiber 4.0 g
    Sugars 7.1 g
    Protein 8.2 g

    The following items or measurements are not included:

    baby beef liver

    seasoning salt

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