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These pancakes are thin, sort of like a crepe and have good flavor. I made them with whole wheat flour and used Stevia for the sugar. I had a hard time keeping the first side from burning because I needed to wait longer before flipping them due to the thin batter. Maybe next time I'll use a touch less water?

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al0ngfr0g1967 November 23, 2009
Gramma's Pancakes