Total Time
30mins
Prep 20 mins
Cook 10 mins

My Grandmother used to make these pancakes every Sunday for brunch and they are still favourites in my family.

Directions

  1. Beat 2 eggs together.
  2. Add water to eggs.
  3. Combine dry ingredients in separate bowl.
  4. Add dry ingredients to water and eggs.
  5. Mix together until dampened.
  6. Drop 1/4 cup onto greased hot griddle or pan.
  7. Flip over when edges are brown and bubbles form on top.
Most Helpful

These pancakes are thin, sort of like a crepe and have good flavor. I made them with whole wheat flour and used Stevia for the sugar. I had a hard time keeping the first side from burning because I needed to wait longer before flipping them due to the thin batter. Maybe next time I'll use a touch less water?

al0ngfr0g1967 November 23, 2009