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    You are in: Home / Recipes / Gramma's Pancakes Recipe
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    Gramma's Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Breeze144's Note:

    My Grandmother used to make these pancakes every Sunday for brunch and they are still favourites in my family.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Beat 2 eggs together.
    2. 2
      Add water to eggs.
    3. 3
      Combine dry ingredients in separate bowl.
    4. 4
      Add dry ingredients to water and eggs.
    5. 5
      Mix together until dampened.
    6. 6
      Drop 1/4 cup onto greased hot griddle or pan.
    7. 7
      Flip over when edges are brown and bubbles form on top.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 23, 2009

      35

      These pancakes are thin, sort of like a crepe and have good flavor. I made them with whole wheat flour and used Stevia for the sugar. I had a hard time keeping the first side from burning because I needed to wait longer before flipping them due to the thin batter. Maybe next time I'll use a touch less water?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gramma's Pancakes

    Serving Size: 1 (527 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.3
     
    Calories from Fat 25
    23%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 58.0 mg
    19%
    Sodium 128.9 mg
    5%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.7 g
    15%
    Protein 4.5 g
    9%

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