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    You are in: Home / Recipes / Gramma's Hamburger Hotdish Recipe
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    Gramma's Hamburger Hotdish

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 04, 2009

      My husband and 2 teens rated this one of the worst all-time meals I've ever put together. Sorry to have put in the time and cost of ingredients. Baking took much longer than recipe called for. Now, what to do with the leftovers?!

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    • on March 01, 2009

      Thanks for sharing. I make something similar to this only I like medium egg noodles in this instead of rice. I'll have to try it with rice now as well. Oh, I also used canned diced tomatoes instead of sauce. Thanks again.

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    • on February 24, 2009

      My mother used to make this same recipe for us when I was very young. She called it "One Dish Meal". It was easy for a busy working mother to make and we always enjoyed it. I think I'll make it for dinner. :)

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    • on February 10, 2009

      What a fine tasting hotdish your Grandma put together. All my little ones loved it but then they are use to me making casseroles. The onion and potato combination worked well in the recipe. I sliced everything 1/8" thick using my Oxo mandolin slicer. I heated my oven up to 400 degrees because I was using a Pamper Chef stone baking pan and it took the full hour to get everything cooked. Thank you for post this healthy recipe, no oil, no canned soups and no cheese. I'll be making this often. Made for *New Kids On The Block 2009* game

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    Nutritional Facts for Gramma's Hamburger Hotdish

    Serving Size: 1 (196 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.1
     
    Calories from Fat 30
    19%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 24.5 mg
    8%
    Sodium 235.5 mg
    9%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.4 g
    13%
    Protein 9.9 g
    19%

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