Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gramma's Fudge Recipe
    Lost? Site Map

    Gramma's Fudge

    Gramma's Fudge. Photo by LAURIE

    1/1 Photo of Gramma's Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LAURIE's Note:

    Been eating this fudge for 40+ years. After gramma could no longer make it I took over. Family tradition to always have this fudge at the holidays.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    13x9 pan

    Units: US | Metric

    Directions:

    1. 1
      In large pan mix sugar, milk and margarine.
    2. 2
      Boil until soft ball stage, about 8 minutes of a rolling boil.
    3. 3
      Remove from heat and quickly add remaining ingredients.
    4. 4
      Mix well.
    5. 5
      Spread in 9x13 pan greased.
    6. 6
      Let set.
    7. 7
      Makes about 5 pounds.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 02, 2009

      55

      PERFECT!!! Great texture and flavor. I am going to experiment now with differet flavor chips and add-ins. It made a nice thick fudge, which some other recipes don't. I will definetly make it again. This did take more than 8 minutes to get it to soft ball stage (238). But I cook my candies on medium low to prevent burning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2008

      55

      I don't usually write reviews but I had to for this fudge. I was dubbed "queen of fudge" by my sister after I made this. I sent some home with her for her boyfriend and he never received it. She got up in the middle of the night and ate it! She's begging me for more... I used half milk choco chips and half semi sweet and left out the nuts! It's a winner! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

      55

      AWESOME, AWESOME, AWESOME!!!! This is the BEST fudge I have ever tasted! Laurie, your recipe was absolutely perfect....both beginner and expert cooks can follow your recipe and result in perfect fudge every time. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Gramma's Fudge

    Serving Size: 1 (2197 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8908.1
     
    Calories from Fat 3016
    33%
    Total Fat 335.2 g
    515%
    Saturated Fat 121.4 g
    607%
    Cholesterol 0.0 mg
    0%
    Sodium 2688.4 mg
    112%
    Total Carbohydrate 1553.3 g
    517%
    Dietary Fiber 30.1 g
    120%
    Sugars 1371.8 g
    5487%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    evaporated milk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites