Recipe by LAURIE
Been eating this fudge for 40+ years. After gramma could no longer make it I took over. Family tradition to always have this fudge at the holidays.
Top Review by OneBusyMomma
PERFECT!!! Great texture and flavor. I am going to experiment now with differet flavor chips and add-ins. It made a nice thick fudge, which some other recipes don't. I will definetly make it again. This did take more than 8 minutes to get it to soft ball stage (238). But I cook my candies on medium low to prevent burning.
- 4 1⁄2 cups sugar
- 1 can evaporated milk
- 1⁄2 lb margarine
- 3 cups chocolate chips
- 2 (7 ounce) jars marshmallow creme
- 1 cup nuts, chopped fine (optional)
- 2 teaspoons vanilla
- 1 dash salt