Gramma's Chinese Chews

READY IN: 55mins
Dorel
Recipe by Lois M

My MIL makes these every Christmas, my kids love them, but they also claim that they hate dates, coconut, and walnuts! go figure! These keep for a really long time, so they are a good addition to your holiday treats to have on hand

Top Review by Debiin NE

Thank You my mother also made these when i was young She passed away 7 years ago I lost the recipe Did a search for chinese chew and found this recipe This Christmas will be extra special thanks to you Lois M Debi

Ingredients Nutrition

Directions

  1. Mix the dry ingredients well, then add slightly beaten eggs.
  2. Bake in shallow greased pan in a thin layer at 325 for 25 minutes.
  3. Cut with a sharp knife while still warm, roll into logs, and roll in icing sugar or fruit sugar.

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