Gramma's Cabbage Salad

Total Time
30mins
Prep 30 mins
Cook 0 mins

My Grandmother sent me this recipe, another one that she highly recommends. She says this is great for parties, pinics or anything because it keeps well in the fridge!

Directions

  1. Combine veggies in a bowl.
  2. Combine remaining ingredients in sauce pan over medium high heat and bring to a boil.
  3. Pour over veggies, mix, and place in air tight container over night.
  4. Mix well from bottom before serving.
Most Helpful

This is lovely, a very nice salad. Kind of like a coleslaw because I chopped everything in the food processor, but I like it that way and would happily make it again like that. I halved this recipe because I wanted a smaller amount (and doing this worked great). Also, I used red onion because regular onions raw upset my stomach. Thanks for posting this Breeze144, your grandmother has some good recipes.

*Pixie* September 17, 2005