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    You are in: Home / Recipes / Gramma's Cabbage Salad Recipe
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    Gramma's Cabbage Salad

    Gramma's Cabbage Salad. Photo by *Pixie*

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Breeze144's Note:

    My Grandmother sent me this recipe, another one that she highly recommends. She says this is great for parties, pinics or anything because it keeps well in the fridge!

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    Units: US | Metric


    1. 1
      Combine veggies in a bowl.
    2. 2
      Combine remaining ingredients in sauce pan over medium high heat and bring to a boil.
    3. 3
      Pour over veggies, mix, and place in air tight container over night.
    4. 4
      Mix well from bottom before serving.

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    Ratings & Reviews:

    • on September 17, 2005


      This is lovely, a very nice salad. Kind of like a coleslaw because I chopped everything in the food processor, but I like it that way and would happily make it again like that. I halved this recipe because I wanted a smaller amount (and doing this worked great). Also, I used red onion because regular onions raw upset my stomach. Thanks for posting this Breeze144, your grandmother has some good recipes.

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    Nutritional Facts for Gramma's Cabbage Salad

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 141.2
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 15.0 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 2.6 g
    Sugars 29.4 g
    Protein 1.7 g

    The following items or measurements are not included:

    celery salt

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