Total Time
Prep 15 mins
Cook 45 mins

This is my grandma's recipe, her version of Apple Crisp. It is so good that the first mouth full would always make the grandkids that's what we named it.

Ingredients Nutrition


  1. Lay apples in buttered 9 inch square cake pan.
  2. Sprinkle apples with orange juice.
  3. Combine flour sugar spices and pinch of salt.
  4. Cut butter into flour mixture until crumbly.
  5. Sprinkle over apples.
  6. Bake at 375 for 45 minutes until topping is crisp.
  7. Serve warm.
Most Helpful

We loved this apple dessert! The topping is crisp and crunchy, very good! I added a dash of ground cloves to the filling, but didn't change anything else. This is great with whipped cream. Thank you Terri, for a new recipe!

MizzNezz June 05, 2002

This dish was wonderful! We topped it with a scoop of ice cream. The next time I make it, I will only use half the topping because I prefer more of the apple taste. Just my personal preference. I will definaltely make this dish again.

Miss Annie February 25, 2002

Very good and a great dessert to have during apple season. Thanks for sharing!

ellie_ October 09, 2005