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    You are in: Home / Recipes / Gramma's Apple Crisp Recipe
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    Gramma's Apple Crisp

    Gramma's Apple Crisp. Photo by *Pixie*

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Little Italy's Note:

    What better way is there to use those end of summer apples?

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    Units: US | Metric

    Apple Mix

    Crumb Crust


    1. 1
      Pre-heat oven @ 350. Mix together the "Apple Mix" ingredients in a large bowl. In another bowl, mix together the crust ingredients.
    2. 2
      Spread the "Apple Mix" in a 9"x12" baking tray, and evenly distribute the crumb crust on top.
    3. 3
      Bake @ 350 until browned nicely, or until all the water is absorbed.
    4. 4
      NOTE: Cooking time is an estimate.

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    Ratings & Reviews:

    • on July 10, 2009


      Wonderful! I make a lot of fruit desserts and this was fantastic. Not too sweet, just sweet enough, and lots of apples. Not too much butter, so it's pretty healthy, but still enough to make a nice crisp topping. Awesome alone or with a bit of vanilla ice cream. Quick to put together and a great use for those beat up apples at the bottom of my crisper. Used a 9x11 pyrex dish and baked at 350 for an hour which was perfect. Thanks for sharing the recipe!

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    • on July 01, 2006


      This was very yummy. I have always loved anything apple and this was very easy and had a great taste. Thanks for sharing!!

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    • on January 10, 2006


      This was a great recipe. I wasn't sure about the cooking time. So I cooked it at 300 for about an hour. it came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Gramma's Apple Crisp

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 182.3
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 3.3 g
    Cholesterol 13.5 mg
    Sodium 44.4 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 2.1 g
    Sugars 24.8 g
    Protein 1.3 g

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