Recipe by Little Italy
What better way is there to use those end of summer apples?
Top Review by LonghornMama
Wonderful! I make a lot of fruit desserts and this was fantastic. Not too sweet, just sweet enough, and lots of apples. Not too much butter, so it's pretty healthy, but still enough to make a nice crisp topping. Awesome alone or with a bit of vanilla ice cream. Quick to put together and a great use for those beat up apples at the bottom of my crisper. Used a 9x11 pyrex dish and baked at 350 for an hour which was perfect. Thanks for sharing the recipe!
- 6 -8 apples
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup water
- 3⁄4 cup brown sugar
- 1⁄2 cup flour
- 1⁄2 cup oatmeal
- 1⁄3 cup butter, softened
Directions See How It's Made
- Pre-heat oven @ 350. Mix together the "Apple Mix" ingredients in a large bowl. In another bowl, mix together the crust ingredients.
- Spread the "Apple Mix" in a 9"x12" baking tray, and evenly distribute the crumb crust on top.
- Bake @ 350 until browned nicely, or until all the water is absorbed.
- NOTE: Cooking time is an estimate.