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    You are in: Home / Recipes / Grammabobbie's Beer Cheese Soup Recipe
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    Grammabobbie's Beer Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Grammabobbie's Note:

    Very simple to make, in about 10 minutes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On low heat, melt butter, add flour stirring with a wooden spoon, until smooth. Let bubble gently for a minute. Careful not to burn. Add spices, stir. Slowly add milk, while whisking. Keep stirring over med-low heat until it starts to thicken. Turn to low. Add all of cheese, stir until melted, with the wooden spoon, then add beer, stirring until it is heated through. Do not boil!
    2. 2
      Ladle into bowls and top with popped popcorn!

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    Ratings & Reviews:

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    Nutritional Facts for Grammabobbie's Beer Cheese Soup

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.0
     
    Calories from Fat 324
    65%
    Total Fat 36.0 g
    55%
    Saturated Fat 22.7 g
    113%
    Cholesterol 111.5 mg
    37%
    Sodium 823.8 mg
    34%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 20.6 g
    41%

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