Gramma Roschetzkys' Goulash

Submitted by qtpie1965

"This is a recipe that my DH Grandma made for him as a child and now it is one of the meals we have when theres not much time for cooking. DH likes to take leftovers for lunch the next day."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 1⁄2 - 2 lbs ground beef
• 1 small onion
• season salt (to taste)
• pepper (to taste)
• garlic powder (to taste)
• 1 -2 tablespoon oil
• 1 (1 lb) bag frozen hash browns (cubed)
• 3 (12 ounce) cans pork and beans

directions

1. Brown the ground beef, onions, and seasonings.(drain and set aside).
2. Brown the hashbrowns in a small amount of oil.
3. Add the pork and beans and meat to the hashrowns and continue cooking until everything is warmed through.

Reviews

[flower7]

This was pretty good. I cut it to 1/3 recipe and had about 3 servings. Ended up adding a dash of chili powder and some vinegar and mustard after tasting to cut the sweetness of the pork & beans. Thanks for sharing!