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    You are in: Home / Recipes / Gramma Mac's Huevos Rancheros Recipe
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    Gramma Mac's Huevos Rancheros

    Gramma Mac's Huevos Rancheros. Photo by Starrynews

    1/1 Photo of Gramma Mac's Huevos Rancheros

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Margo59's Note:

    Family favorite recipe made by my MIL. After many attempts, I finally figured out her recipe. She never measures ingredients...

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    Serves: 4-6


    Units: US | Metric


    1. 1
      Cook bacon in frying pan until crisp. Strain out bacon and set aside in small bowl.
    2. 2
      Remove bacon drippings, leaving 2-3 tablespoons in pan.
    3. 3
      In remaining drippings, saute red pepper and onion until slightly softened, over medium-high heat. Approximately 5 minutes.
    4. 4
      Add jalapenos and garlic. Reduce heat, cover and simmer for about 5 minutes on medium heat. Depending on the jalapeno flavor I sometimes add a little more (we like it a little spicy, or you can add some of the jalapeno juice for extra heat).
    5. 5
      Add salt, pepper, tomato juice and bacon pieces. Cover and simmer on low for 20 minutes to blend flavors.
    6. 6
      Cook to desired consistency and flavor blending.
    7. 7
      After cooked to desired state, turn to low heat and prepare eggs.
    8. 8
      Whisk together 12 eggs and scramble in separate fry pan.
    9. 9
      Serve prepared mixture over servings of scrambled eggs.

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    Ratings & Reviews:

    • on November 22, 2009


      Easy to prepare and has a nice little kick to it! The flavors were great. I omitted the salt (personal preference). Thanks for sharing!

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    Nutritional Facts for Gramma Mac's Huevos Rancheros

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 780.2
    Calories from Fat 596
    Total Fat 66.3 g
    Saturated Fat 21.7 g
    Cholesterol 711.6 mg
    Sodium 1408.9 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 1.6 g
    Sugars 6.8 g
    Protein 33.4 g

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