Gramma Larry's Sweet Cornbread

READY IN: 50mins
Recipe by teresas

This was in our local TV Cookbook called "KCTS Cooks" (favorite recipes) This was sent in by Eric Morse from Puyallup, Washington. He said this was handed down from his mother Lorraine, and everyone knew her as Grandma Larry, in Quilcene, Washington. He also said that you'll love this with chile! DH and I thought it rated a 5 star!

Top Review by mersaydees

This is great! Made as directed, except don't make my mistake of over-baking per my photo. Thanks, TeresaS! Made for PRMR tag game.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine dry ingredients in a large bowl.
  3. Spray a 9X13-inch pan or large cast iron skillet with nonstick spray and place about 1 tbls butter in pan.
  4. Heat pan in oven until is melted to coat the bottom.
  5. Add eggs and butter to dry ingredients.
  6. Add enough milk so that batter is a little thicker than pancake batter.
  7. Pour in melted butter (from heated pan) and stir to combine.
  8. Pour batter into heated pan and bake for 30 to 35 minutes or until golden brown and a toothpick inserted in center comes out clean.

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