Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a staple at any family gathering. Great on veggies, crackers, stuffing black or green olives, just about anything. The possibilities are endless when you're a blue cheese lover. We love it so much that we nearly have "fights" over any that may be leftover. We joke that it's even good on corn flakes!

Ingredients Nutrition

Directions

  1. It is easier to blend if the cheeses area at room temperature.
  2. Mix all together, by hand or with hand mixer, until smooth or desired consistency. It will be very thick.
  3. Refrigerate until ready to serve.
Most Helpful

5 5

Very "bleu cheesy"! If you love bleu cheese, you should adore this spread. I used the crumbly bleu cheese and the next time, I think I will use a soft variety instead. Try this on a bacon burger with a little dijon mustard - yum!