Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gramma & Grampa Fjerstad's Lefse Recipe
    Lost? Site Map

    Gramma & Grampa Fjerstad's Lefse

    Gramma & Grampa Fjerstad's Lefse. Photo by **Tinkerbell**

    1/1 Photo of Gramma & Grampa Fjerstad's Lefse

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    **Tinkerbell**'s Note:

    When I was a teen my first husband's Norwegian grandparents taught me to make this thin, potato pancake. The recipe is delicious, of course, but the most wonderful thing about it was their tradition of making it as a family. Over 20 years later, I'm still using Gramma's handwritten card, but am finally posting this dear to my heart recipe for ZWT-6. The mashed potatoes must be completely cold before adding the flour or else the mixture turns to paste, so I like to make them the night before & refrigerate overnight. The lefse rolling pin, with it's deep, checkerboard grooves and the lefse turner are traditional tools, but the pancakes can easily be made with a regular pin and spatula.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel the potatoes, cut into quarters (or smaller) and boil until tender.
    2. 2
      Mash the potatoes with the cream, butter and salt.
    3. 3
      Place the potatoes in the refrigerator to cool completely.
    4. 4
      Begin stirring in the flour, a cup or so at a time.
    5. 5
      Divide dough into 1-2 inch sized balls and roll each out into paper thin rounds on a floured board.
    6. 6
      Bake on a hot, dry griddle.
    7. 7
      Lightly brown one side and then carefully flip the pancake to brown the other side.
    8. 8
      Wrap and store in refrigerator or freezer.
    9. 9
      Serve with butter at dinner instead of rolls or as dessert with butter, cinnamon and sugar or jam.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on June 05, 2010


      We very much enjoyed these. I made only 1/4 the recipe, and boy, was THAT a mistake. Everyone wanted seconds and even thirds! Next time I will make a full recipe so I can have some "planned-overs." Thanks, Tink, for sharing. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gramma & Grampa Fjerstad's Lefse

    Serving Size: 1 (153 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 324.9
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 7.2 g
    Cholesterol 33.0 mg
    Sodium 509.2 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 3.9 g
    Sugars 1.2 g
    Protein 6.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes