Gramma Connie's Hot Fudge Sauce

Total Time
15mins
Prep 5 mins
Cook 10 mins

Super easy, smooth, chocolatey and only 5 ingredients! This hot fudge sauce is great over ice cream, or anything else. It tastes like chocolate fudge in liquid form! It keeps in the fridge for at least a month. But it will be gone long before that. It also uses ingredients I almost always have in my pantry. So it can be made anytime.

Directions

  1. In a saucepan over low heat melt the butter and chocolate chips.
  2. Once melted add the evaporated milk and powdered sugar. Mix well until smooth.
  3. Turn the heat to medium high and bring to a boil. Stir constantly. Once at a boil, reduce heat to medium low and boil slowly for 8 minutes, stirring constantly.
  4. Remove from the heat and add the vanilla. Stir well and cool.
  5. Can be served warm over ice cream or kept in the refrigerator for later use.
Most Helpful

A lovely rich Fudge sauce, I made it quite thick and it went well with Coffee ice cream. A sweet tooth's dream. Made as part of PAC FAll 2009 thanks for sharing.

EliteTwig September 22, 2009