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Showing 1-3 of 3
on December 14, 2007
I made half of this recipe the same day I tagged it (12-12) for a dinner I called *Tag Nite in Iceland* . The fare included a mixed green salad w/a tagged dressing recipe, this recipe & 3 other tags (almost like a tapas feast). I occ make what I call *Selfish Tags* & this was 1 of those times. I have always loved classic German potato salad & this recipe takes the genre out of the ordinary, but DH reveres the potato & does not favor the use of vinegar in most dishes. So this was solely for me & I am glad I did not have to share. Like a prior reviewer, I found the balance of vinegar & sugar to be ideal. Using celery + eggs was new to me & I liked the added texture, bulk & flavour they provided. The only downside to this recipe is that I am likely to be more selfish than normal in the future, but I can easily live w/that. Thx for sharing this recipe w/us (me). :-)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 01, 2010
What a delightful warm potato salad. It still has that nice salad dressing flavour but so different from any other potato salad. We all enjoyed it. Bacon does make good things better!! I will def. be making this salad again. thanks for sharing your family recipe. Made for ZWT X-tra Hot Dishes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 01, 2007
A new favorite potato dish! This is the best German Potato Salad I have ever tasted. A perfect balance of vinegar to sugar in the dressing. Tangy and not too sweet. Loved it. Served it with barbecued bratwurst sausages on a bun (our first barbecue of the season) and cole slaw. Yummy.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (212 g)
Servings Per Recipe: 8