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I can't believe I haven't reviewed this yet--it's outstanding! I've made it several times. It's the best gingerbread I've ever had.

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Sharon in Podunk October 27, 2009

Dense, moist, complex spicy flavor, and not too sweet. (Added a pinch of cayenne, skipped the applesauce, and used 3/4 cup oil.) Fit perfectly in a 10 cup Nordicware Bundy pan.

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Disque November 28, 2014
Gramercy Tavern Gingerbread Cake