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This was a soul satisfying dish. I've made similar wings with soy and ginger but the dry vermouth was the magic ingredient. I served this with cumin cubed and roasted potatoes and sauteed spinach. A definite "do-over".

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thistleridge November 14, 2006

Had to try gramma's recipe! (she was an awesome cook) If your looking for the BEST chicken wing rec. this is it!! Even I can make it! Have to dbl it next time because the taste is outta this world!!

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Christie1135 February 17, 2006

SO DELICIOUS! I have tried many many asian chicken recipes and this by far is the most easiest and most delicious ... I added some coursely chopped garlic to the marinade to liven it up (I love garlic) ... my family and I devoured it. In fact, I am making it again tomorrow! Thanks Tracy for the wonderful recipe!

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Cecilia Noble April 23, 2004
Grama Steve's Chicken Wings