Grama Steve's Chicken Wings

READY IN: 1hr 15mins
Recipe by Tracy Horne

My grandma would make these wings for parties and just for sharing down at the local VFW. They were always a big hit. Now my sister(recipezaar chef Brandi Ranta) and me are carrying on this great recipe. I just know you and your guests will go crazy for them. ENJOY!!

Top Review by thistleridge

This was a soul satisfying dish. I've made similar wings with soy and ginger but the dry vermouth was the magic ingredient. I served this with cumin cubed and roasted potatoes and sauteed spinach. A definite "do-over".

Ingredients Nutrition


  1. Mix all ingredients together in a large bowl, cover, and refrigerate overnight.
  2. Turn in the morning.
  3. Cook uncovered@ 375 for 1 1/2 hrs.
  4. Turn once half way through.
  5. Serve warm and ENJOY!

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