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    You are in: Home / Recipes / Grama Nellie's Peanut Butter Fudge Recipe
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    Grama Nellie's Peanut Butter Fudge

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 07, 2010

      Halved this recipe to fit an 8x8 pan and it worked perfectly. Loved the flavor of the PB. Nice soft texture but still retains its form which is nice too. Will definitely be making this again. Thanks for sharing in 123 Hits.

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    • on November 06, 2010

      Yummy sweet treat! I made these with unsweetened crunchy peanut butter. I used my electric hand mixer. They turned out a bit softer than expected so I cut them and froze them on a cookie sheet...Perfect! Now I can savor them over time. I'm thinking of dipping some in chocolate. Freddy Cat says hi! Made for kittencalskitchen.com tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2009

      Definitely a sweet fudge, & OH, SO GOOD ~ My sweet tooth loved it! The one thing I did do was to use an extra chunky peanut butter! Couldn't have been better, we thought! [Tagged, made & reviewed in Every Day Is a Holiday! tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      just a little too sweet for my taste but my PB-loving DS was definately not complaining lol! I'm giving it 5-stars for texture and the PB flavor came through nicely, thanks BakinBaby!

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    Nutritional Facts for Grama Nellie's Peanut Butter Fudge

    Serving Size: 1 (74 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 302.4
     
    Calories from Fat 129
    42%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.2 g
    31%
    Cholesterol 21.9 mg
    7%
    Sodium 129.5 mg
    5%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 0.7 g
    3%
    Sugars 35.8 g
    143%
    Protein 4.2 g
    8%

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