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Halved this recipe to fit an 8x8 pan and it worked perfectly. Loved the flavor of the PB. Nice soft texture but still retains its form which is nice too. Will definitely be making this again. Thanks for sharing in 123 Hits.

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HokiesMom December 07, 2010

Yummy sweet treat! I made these with unsweetened crunchy peanut butter. I used my electric hand mixer. They turned out a bit softer than expected so I cut them and froze them on a cookie sheet...Perfect! Now I can savor them over time. I'm thinking of dipping some in chocolate. Freddy Cat says hi! Made for kittencalskitchen.com tag game.

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Engrossed November 06, 2010

Definitely a sweet fudge, & OH, SO GOOD ~ My sweet tooth loved it! The one thing I did do was to use an extra chunky peanut butter! Couldn't have been better, we thought! [Tagged, made & reviewed in Every Day Is a Holiday! tag]

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Sydney Mike June 19, 2009

just a little too sweet for my taste but my PB-loving DS was definately not complaining lol! I'm giving it 5-stars for texture and the PB flavor came through nicely, thanks BakinBaby!

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Kittencal@recipezazz October 21, 2008
Grama Nellie's Peanut Butter Fudge